Stepping into Sushi 51, a soon-to-close sushi joint in Kanagawa Prefecture, is like entering a portal to a world where sushi rules are made to be broken. The restaurant, with its laid-back atmosphere and American-inspired decor, is a haven for those who crave the unconventional. As I, the intrepid food critic, took a seat, I was immediately captivated by the menu, which featured a fusion of Japanese and Californian flavors. The chef, inspired by his time in the U.S., has crafted a menu that challenges the traditional sushi experience.
One of the most intriguing aspects of Sushi 51 is its approach to sushi rolls. The California Roll, a staple in many sushi restaurants, is given a twist with the addition of pistachios, a surprising yet delightful combination. But it's the American-style sushi rolls that truly steal the show. The Aburi Salmon Roll, with its seared salmon, is a masterpiece of texture and flavor. The deep-fried cheesy roll, "Dolce & Caliente," is a testament to the chef's creativity, while the "Crunch Dragon" roll, packed with eel, cucumber, and avocado, is a sensory explosion. However, it's the Volcano roll that truly sets Sushi 51 apart.
The Volcano roll is a sizzling spectacle, a piping-hot plate of cheesy sauce with a sushi roll hidden beneath. The aroma of seared mayonnaise fills the air, challenging the traditional sushi experience. The combination of mayonnaise and cheese is a bold move, but it works brilliantly. The flavor of sushi lingers in the aftertaste, making it seem like an accompaniment to the sauce. This roll is a testament to the chef's willingness to push boundaries and create something truly unique.
Sushi 51 is not just about the sushi; it's about the experience. The Cajun Chips, with their spicy seasoning, are the perfect side dish to complement the sushi rolls. The ara-jiru, a fish bone soup, is a comforting end to the meal. However, the real disappointment is that Sushi 51 is closing at the end of October. It's a shame, as I had only just discovered this hidden gem and was hoping to make it my new favorite sushi destination.
In my opinion, Sushi 51 is a must-visit for anyone who loves American-style sushi rolls. The chef's creativity and willingness to experiment make it a truly special place. The Volcano roll, in particular, is a masterpiece that challenges the traditional sushi experience. So, if you're in Kanagawa Prefecture, make sure to visit Sushi 51 before it closes its doors. And if you're craving more American cuisine, there's a nearby restaurant that serves burgers named after U.S. presidents. From my perspective, Sushi 51 is a shining example of how food can be used to create a unique and memorable experience. It's a place where the rules of sushi are bent, and the result is a culinary adventure that will leave you wanting more.
